Chè – Vietnamese Sweetened Porridge

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Chè – Vietnamese Sweetened Porridge
Chè – Vietnamese Sweetened Porridge

Chè is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored beverage which is protein-rich.

>> Vietnam cuisine

>> Spring roll (Chả giò)

As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct soups or puddings, which may be served either hot or cold. Some varieties, such as “chè xôi nước”, may also include dumplings.

Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar.
Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar.

Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar. Other ingredients may include tapioca starch, salt, and pandan leaf extract. Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (red bean sweetened porridge), chè đậu đen (black bean sweetened porridge) and so on.

In southern Vietnam, chè are often garnished with coconut milk. Chèmay be made at home, but are also commonly available freshly made in plastic containers, in Vietnamese grocery stores. If you would like to prepare yourself, you could use the following recipe to cook Taro Sweetened Porridge, a kind of very delicious one.

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