If you desire to discover the cuisine of the Central region, Danang is the best place for you. Many tourists wonder about what to eat in Danang city, Vietnam. It can be said that here there are a number of delicious dishes bringing special features of the Central region. In addition to the familiar names such as Quang noodles or rice vermicelli with beef, Danang owns many other unique dishes. Here are 7 dishes that are attractive to both young people and visitors in Danang.
Mì 5 tô (5-bowl noodles)
Mì 5 tô is sold on Ngo Gia Tu street, Danang with a new form preferred by young people in Danang. Instead of selling a large bowl of noodles, my5pho2 restaurant offers the combo of 5 noodle bowls with the price of 39,000 VND (nearly $2). Each bowl has some noodles with five flavors: spicy and sour seafood, five color noodles with oyster sauce, minced meat, wonton with char siu, steamed quail with wood ear. On the other hand, you can also eat a bowl at a cost of 8,000 VND ($ 0.4).
Trứng chén nướng phô mai (grilled quail egg with cheese)
The food stall selling Trứng chén nướng phô mai is located on Nguyen Du street, Hai Chau district, Danang for 10,000 VND ($0.5) a cup. Quail eggs are put into cups and grilled. When they are almost well-done; cheese and onion are added to the eggs and continue to be baked. When you eat, you remember to sprinkle tamarind sauce on the dish. The sweet, salty, sour and fatty taste of cheese blend together will certainly make a strong impression on you.
Bánh mì nướng muối ớt (Grilled bread with peppers and salts)
Bánh mì nướng muối ớt is sold on Nui Thanh street, Hai Chau district. With 10,000 VND, you will have a box containing pieces of bread applied with butter, pepper and salt. Then these pieces will be baked and covered with sour sauce, fried onion, green onion, pate and sausage. You will get a chance to enjoy crispy bread with savory smell of butter and spicy and salty taste.
Cơm thố gà (clay pot rice with chicken)
Cơm thố gà restaurant is located on Ong Ich Khiem street, Danang with the price of 50,000 VND per pot. White rice is mixed with various spices, carrot, green onion and chopped green pepper, then put in a pot to keep the heat for a long time. Chicken is sliced into small pieces and fried with traditional soy sauce to create soft meat with the sweet taste.
Bánh mì nướng Lạng Sơn (Lang Son baked bread)
Bánh mì nướng Lạng Sơn restaurant is situated on Pham Quang Anh street, Son Tra. A tray of bread with grilled pork is filled with the sauce of eggs and minced meat and served with spicy sour sauce and crispy bread. A ration of bread costs 15,000 VND. If you want to eat egg and meat sauce, you will have to pay additional 3,000 VND.
Cháo quẩy trứng cút (porridge with fried breadstick and quail eggs)
The restaurant for porridge with fried breadstick and quail egg is located in Phan Thanh street, Danang. A hot bowl of porridge with ribs is eaten with not only fried breadstick but also boiled quail eggs and minced meat. The spicy taste of pepper, chili powder, the salty taste of minced meat and the crispness of fried breadstick make the dish more attractive within cold days.
Kem bơ cô Vân (Avocado ice cream)
Kem bơ cô Vân is located in Bac My An market, Ngu Hanh Son. Avocado is made to be smooth, mixed with milk and cream and a little dry coconut cream to create a cup of delicious ice cream. Only with 10,000 VND, you can enjoy this wonderful dish when coming to Danang.
As one of the must-see tourist attractions in Vietnam, besides modern buildings, beautiful beaches and stunning landscape, Danang owns many delicious foods. If having a trip to Danang, you should not miss the opportunity to enjoy Danang’s cuisine.